Ramadan is a time of spiritual reflection, togetherness, and delicious treats that bring warmth to Iftar gatherings. This Caramel Pudding is a delightful, creamy dessert with a silky texture and rich caramel topping, perfect for ending your fast on a sweet note. Infused with buttery flavors and topped with crunchy pistachios, this dessert is not just easy to make but also a comforting addition to your Ramadan spread.
Ingredients:
For the Pudding:
-Butter 2 tbsp ( Makhan )
-All-purpose flour 1/2 cup ( Madia )
-Sugar 1/3 cup ( Cheeni)
-Milk 2 + 1/2 cup ( Doodh )
-Butter 1 tbsp ( Makhan)
For the Caramel Topping:
-Sugar 1/2 cup ( Cheeni )
-Butter 1 tbsp ( Makhan )
-Milk 1/4 cup ( Doodh )
For Garnish:
Chopped pistachios ( Pista )
Direction For Cooking :
-Take a frying add butter let it melts then add all purpose flour for 5 -7 mins then add milk and keep stirring.
-There should be no lumps in mixture.
-Blend the mixture if there is any mixture.
-Add sugar and cook until sugar is dissolved on low flame.
-Add butter and cook for a min.
-The mixture should be smooth and in thick consistency.
-Transfer this mixture into 5 inch pan and let it cool.
-Take a frying pan add sugar and caramelised the sugar on low flame then add butter and milk and mix it well.
-Pour this mixture to pudding and keep in refrigerate for 2 -3 hours.
-Garnish with chopped pista.
-Enjoy with your family and friends.
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